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Greek-Style Shrimp with Feta

Prep Time:

5-10 minutes

Cook Time:

10-15 minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Greek-Style Shrimp with Feta is a savory dish featuring shrimp cooked with tomatoes, herbs, and tangy feta cheese. This delicious Greek-inspired dish is packed with flavor and provides approximately 300 calories per serving.

Ingredients

  • 1 pound (450g) shrimp, peeled and deveined

  • 1 tablespoon olive oil

  • 1 onion, thinly sliced

  • 1 bell pepper, thinly sliced

  • 2 cloves garlic, minced

  • 1 can (14 oz) diced tomatoes

  • 1 teaspoon dried oregano

  • Salt and black pepper to taste

  • 1/2 cup crumbled feta cheese

  • Chopped fresh parsley (for garnish)

  • Cooked rice or crusty bread (for serving)

Preparation

  1. Heat some olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant.

  2. Add diced tomatoes, tomato paste, dried oregano, and a pinch of red pepper flakes to the skillet. Stir well to combine.

  3. Allow the tomato mixture to simmer for about 10 minutes to develop the flavors and reduce slightly.

  4. Season the shrimp with salt and pepper, then add them to the skillet. Cook for about 5 minutes until the shrimp turn pink and are cooked through.

  5. Crumble feta cheese over the shrimp and tomato mixture. Cover the skillet and let it cook for an additional 2-3 minutes until the cheese starts to melt.

  6. Garnish with fresh chopped parsley and a squeeze of lemon juice for an extra burst of flavor.

  7. Serve the Greek-Style Shrimp with Feta hot and enjoy!


Remember to adjust the seasoning according to your taste preferences. This delectable dish is perfect served over rice, pasta, or with a side of crusty bread to soak up the flavorful sauce.

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