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Honey Garlic Shrimp Stir-Fry

Prep Time:

15-20 minutes

Cook Time:

10-15 minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Honey Garlic Shrimp Stir-Fry is a delicious and savory dish featuring succulent shrimp stir-fried in a sweet and garlicky sauce. It provides approximately 300-350 calories per serving, offering a flavorful and satisfying option for a stir-fry.

Ingredients

  • 1 pound (450g) shrimp, peeled and deveined

  • 2 tablespoons soy sauce

  • 2 tablespoons honey

  • 2 cloves garlic, minced

  • 1 tablespoon sesame oil

  • 1 tablespoon vegetable oil

  • Optional toppings: sliced green onions, sesame seeds

Preparation

  1. In a small bowl, whisk together soy sauce, honey, minced garlic, and sesame oil. This creates the flavorful sauce for the stir-fry.

  2. Heat vegetable oil in a large skillet or wok over medium-high heat.

  3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are cooked through. Stir occasionally to ensure even cooking.

  4. Pour the sauce mixture over the cooked shrimp in the skillet. Stir-fry for an additional 1-2 minutes until the sauce thickens slightly and coats the shrimp nicely.

  5. Remove the skillet from heat. The honey garlic sauce should have glazed the shrimp, providing a sweet and savory coating.

  6. If desired, garnish the dish with sliced green onions and sesame seeds. This adds a pop of color and additional flavor to the stir-fry.

  7. Serve the Honey Garlic Shrimp Stir-Fry over a bed of rice or noodles. The shrimp and sauce pair perfectly with the base, creating a delicious and satisfying meal.


Enjoy your Honey Garlic Shrimp Stir-Fry! The combination of the sweet honey, savory soy sauce, and aromatic garlic creates a delightful flavor profile that complements the tender shrimp beautifully.

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