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About the Recipe
Teriyaki Shrimp Stir-Fry is a flavorful dish that combines succulent shrimp, fresh vegetables, and a delicious homemade teriyaki sauce. It provides approximately 300-350 calories per serving, making it a satisfying and relatively low-calorie option for a stir-fry.
Ingredients
1 pound (450g) shrimp, peeled and deveined
1/4 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
Mixed stir-fry vegetables (such as bell peppers, broccoli, carrots)
Cooked rice or noodles (for serving)
Preparation
In a small bowl, whisk together soy sauce, water, honey, rice vinegar, minced garlic, and grated ginger to make the teriyaki sauce. Set aside.
Heat some oil in a large skillet or wok over medium-high heat. Add shrimp and cook for about 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add more oil if needed and sauté sliced bell peppers, sliced carrots, and any other desired vegetables until they are crisp-tender, usually for about 3-4 minutes.
Return the cooked shrimp to the skillet with the vegetables.
Pour the prepared teriyaki sauce over the shrimp and vegetables in the skillet. Stir everything together to coat evenly.
Allow the stir-fry to cook for another 1-2 minutes, stirring frequently, until the sauce thickens slightly and coats the ingredients.
Remove from heat and garnish with sliced green onions and sesame seeds for added flavor and presentation.
Serve the Teriyaki Shrimp Stir-Fry hot over steamed rice or noodles, and enjoy this delectable dish bursting with savory and sweet flavors.
Feel free to customize the stir-fry by adding other favorite vegetables such as broccoli, snap peas, or mushrooms. This dish offers a delightful combination of tender shrimp, crisp vegetables, and a savory teriyaki glaze for a satisfying and wholesome meal.