The Colorful Cloth
About the Recipe
Coconut Curry Shrimp is a delicious and aromatic dish that combines succulent shrimp with a creamy coconut curry sauce infused with fragrant spices. The calorie content for Coconut Curry Shrimp can vary depending on the specific ingredients used and portion size, but it generally ranges from 300-400 calories per serving.
Ingredients
1 pound (450g) shrimp, peeled and deveined
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
2 tablespoons red curry paste
1 can (13.5 ounces) coconut milk
1 tablespoon fish sauce
1 tablespoon lime juice
Optional toppings: chopped cilantro, lime wedges
Preparation
In a large skillet or pot, heat some oil over medium heat. Add minced garlic, grated ginger, and chopped onions. Sauté until the onions become translucent and the mixture becomes fragrant.
Add curry powder, cumin, coriander, turmeric, and red pepper flakes to the skillet. Stir the spices into the onion mixture, allowing them to toast and release their flavors.
Pour in coconut milk and chicken or vegetable broth, stirring well to combine. Bring the mixture to a simmer and let it cook for a few minutes to allow the flavors to meld together.
Add peeled and deveined shrimp to the skillet, stirring to coat them with the curry sauce. Cook for about 4-5 minutes, or until the shrimp are pink and cooked through.
Squeeze in fresh lime juice and season with salt and pepper to taste. Stir in chopped cilantro for added freshness and aroma.
Serve the Coconut Curry Shrimp over steamed rice or with naan bread, garnishing with additional cilantro and lime wedges for a vibrant presentation.
Enjoy the delightful combination of tender shrimp, creamy coconut curry sauce, and aromatic spices in this flavorful dish. It's a wonderful option for those craving a taste of exotic cuisine with a touch of tropical flair.