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Lemon-Garlic Shrimp Delight

Prep Time:

10-15 minutes

Cook Time:

5-10 minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Lemon-Garlic Shrimp Delight is a flavorful dish made with succulent shrimp marinated in a zesty blend of lemon juice and minced garlic, then cooked to perfection. This delightful seafood dish typically contains around 250 calories per serving, making it a delicious and relatively low-calorie option for seafood lovers.

Ingredients

  • 1 pound (450g) shrimp, peeled and deveined

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon paprika

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • Juice of 1/2 lemon

  • Chopped parsley for garnish (optional)

Preparation

  1. In a large skillet, heat the olive oil over medium heat.

  2. Add the minced garlic to the skillet and sauté for about 1 minute, stirring continuously until it becomes fragrant. Be careful not to let it burn.

  3. Now it's time to add the shrimp to the skillet. Make sure the shrimp is peeled and deveined before adding it.

  4. Sprinkle the shrimp with paprika, salt, and black pepper. This will add a flavorful and slightly spicy kick to the dish. Stir well to coat the shrimp evenly with the spices.

  5. Cook the shrimp for about 2-3 minutes per side. As they cook, they will turn pink and opaque. Be careful not to overcook them, as they can become rubbery.

  6. Squeeze the juice of half a lemon over the cooked shrimp. The acidity of the lemon juice will enhance the flavors and add a refreshing tang.

  7. Give everything a good stir to combine the lemon juice with the shrimp and spices.

  8. Remove the skillet from the heat. If desired, garnish the dish with some freshly chopped parsley for added freshness and presentation.

  9. Lemon-Garlic Shrimp Delight is now ready to be served! You can enjoy it as an appetizer, serve it over rice or pasta, or use it as a flavorful topping for salads.

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