The Colorful Cloth
About the Recipe
Lemon Herb Grilled Shrimp Skewers are a flavorful and refreshing dish featuring succulent shrimp marinated in a combination of lemon, herbs, and spices, then grilled to perfection. It provides approximately 200-250 calories per serving, making it a healthy and delicious option for seafood lovers.
Ingredients
1 pound (450g) shrimp, peeled and deveined
Zest and juice of 1 lemon
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh herbs (such as parsley, basil, or dill)
Salt and black pepper to taste
Skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)
Preparation
In a bowl, combine freshly squeezed lemon juice, minced garlic, chopped fresh herbs (such as parsley, basil, or cilantro), olive oil, salt, and pepper to make the marinade. Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for about 15-30 minutes to enhance the flavors.
Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers, ensuring they are evenly spaced.
Place the shrimp skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and slightly charred.
While grilling, brush the shrimp with any remaining marinade to keep them moist and add extra flavor.
Once the shrimp are cooked through, remove them from the grill and transfer to a serving platter.
Garnish the shrimp skewers with fresh lemon slices and additional chopped herbs for a vibrant presentation.
Serve the Lemon Herb Grilled Shrimp Skewers hot as a main course or as a delightful addition to salads, pasta, or rice dishes.
Enjoy the tantalizing blend of zesty lemon, aromatic herbs, and smoky grilled flavors in this light and satisfying dish. It's perfect for summer barbecues or any time you're craving delicious grilled seafood.