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Spicy Garlic Lime Shrimp

Prep Time:

15-20 minutes

Cook Time:

4-6 minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Spicy Garlic Lime Shrimp is a zesty and flavorful dish featuring succulent shrimp marinated in a spicy garlic and lime-infused sauce. It provides approximately 200-250 calories per serving, making it a delicious and relatively low-calorie option for seafood enthusiasts.

Ingredients

  • 1 pound (450g) shrimp, peeled and deveined

  • 3 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 teaspoon chili powder

  • Zest and juice of 1 lime

  • Salt and black pepper to taste

  • Chopped cilantro (for garnish)

  • Lime wedges (for serving)

Preparation

  1. In a bowl, combine minced garlic, lime juice, lime zest, crushed red pepper flakes, salt, and black pepper to make the marinade. Add the shrimp to the marinade and toss to coat. Allow the shrimp to marinate for about 15-20 minutes to absorb the flavors.

  2. Heat some olive oil in a large skillet over medium-high heat. Add the marinated shrimp to the skillet, ensuring they are in a single layer. Cook for about 2-3 minutes per side until they turn pink and opaque.

  3. Once the shrimp are cooked through, remove them from the skillet and set them aside.

  4. In the same skillet, melt some butter and add additional minced garlic. Sauté for about 1 minute until fragrant.

  5. Return the cooked shrimp to the skillet and toss them in the buttery garlic sauce, coating them evenly.

  6. Garnish with freshly chopped cilantro or parsley for added freshness and presentation.

  7. Serve the Spicy Garlic Lime Shrimp hot as an appetizer, a main course, or as a delicious addition to salads, tacos, or rice bowls.


Enjoy the burst of tangy lime, the kick of spice, and the rich garlic flavor in this mouthwatering dish. It's a perfect option for a quick and flavorful meal.

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